Morello sour-cherry varieties, featuring dark red juice, include “Northstar” with mahogany-red fruit, and the heirloom “English Morello,” its dark, reddish-black fruit excellent for pies ...

The first form is sour pie cherries from my beloved English Morello tree. The price: free. The second form is cherries from the biggest, baddest and most price-competitive farmers' market in Northern ...

At Cherry Ridge Farms, in Hudson, pickers get whipped into a kind of fruit frenzy in anticipation of Cherry Weekend, an annual cherry jubilee timed to the ripening of the farm’s English Morello ...

Add Morello cherry mixture and stir over medium heat until mixture bubbles and thickens, about 3 minutes. Transfer pie filling to medium bowl and cool completely. DO AHEAD Can be made 4 hours ahead.

Cherry Wink Cookie Recipe These cookies are full of chopped dates, pecan nuts, and morello cherries. Baked with vegetable shortening instead of butter, these cookies taste just as crumbly, and ...

1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3 ...

We have four cherry trees: English Morello and Montmorency pie cherries, and Rainier and Bing sweet cherries. Our goals were to grow our cherries organically and keep the birds from eating the ...

Ingredients 200ml vermouth 200ml Campari 200ml gin 60ml morello cherry liqueur 8 morello cherries, either in eau de vie or tinned (drained), or frozen Method Mix together the liquids and pour into a ...

I really enjoyed the Morello cherries in the centre, which are a gorgeous, glossy, blood red hue and taste as good as they look, smothered in delicious – and just tart enough – cherry sauce.