Working with 1 empanada wrapper at a time, spoon 3 tablespoons filling on 1 side of dough round. Fold wrapper over filling, and press to seal; crimp edges using a fork.

Empanada wrappers, either plain or seasoned and/or colored, are available frozen (sometimes refrigerated) in many supermarkets and almost all Latin markets. Goya is the most common brand.

Goya is the most common brand. A 10-ounce package of 6-inch empanada wrappers usually contains 10 wrappers. For best results, defrost the wrappers overnight in the refrigerator.

Goya is the most common brand. A 10-ounce package of 6-inch empanada wrappers usually contains 10 wrappers. For best results, defrost the wrappers overnight in the refrigerator.

Empanada wrappers, either plain or seasoned and/or colored, are available frozen (sometimes refrigerated) in many supermarkets and almost all Latin markets. Goya is the most common brand.

Place 3 tablespoons of chicken in the center of empanada wrapper, brush edges with beaten egg then fold over to create a half moon. Use a fork to create a seal.

baked empanadas .jpgLay an empanada wrapper on a flat surface. Put about a tablespoon of picadillo on the wrapper. Fold the wrapper over and press the edges firmly with a fork.

Although the fried empanadas will last up to 2 days in the refrigerator, they’re best eaten hot and fresh. Note You can find empanada wrappers in the frozen section of most groceries, especially ...

Place 3 tablespoons of chicken in the center of empanada wrapper, brush edges with beaten egg then fold over to create a half moon. Use a fork to create a seal.

1 egg (beaten) 10 pieces empanada wrappers 3 pieces Scotch Bonnet or Habanero Peppers 1 bunch scallions (rough chop) 1 cup thyme leaves ½ cup lite soy sauce 2 tbsp. paprika 1 tbsp. ground allspice ...