2. Creamy Richness with Curd While traditional mixed veg recipes may not include curd, this unconventional variation introduces it to create a creamy and luxurious base for the gravy. 3. Use of these ...

Cut vegetables uniformly because uneven sizes do not appeal to the eyes. Use curry leaves for tempering and infusing the ingredients with earthy tones. Always add yoghurt at the end to avoid curdling.