Brunch just got better. These inventive Eggs Benedict twists bring bold flavors and fresh ingredients to a beloved classic.

Eggs Benedict's many components mean the meal can be expensive to make. However, there's a cheaper way to prepare it yourself ...

It is credited that Eggs Benedict was created in New York in the 1860s at Delmonico’s by Chef Charles Ranhofer for Mrs. LeGrand Benedict when she was bored with the current menu offerings.

I did as the professional did, pouring a little water into the muffin cups, adding an egg to each and set them in a 350 oven for the recommended 8-10 minutes.

Heat a medium pot filled halfway with water, add vinegar, and bring to a low simmer. Crack 1 egg into a small bowl. Stir simmering water, then pour egg into center of swirling water.

Moss Creek Hollandaise. Ingredients:-10 egg yolks-1 lb. butter, melted and separated-1 tbsp. lemon juice-1 tsp. salt-1 tsp. Worcestershire Sauce ...

Mother's Day brunch is upgraded with this deliciously tasty Eggs Benedict that's made with tender prime rib. Impress any mom by whipping up this delectable meal for breakfast or brunch.

INGREDIENTS: • 8 slices Canadian bacon • 1 teaspoon canola oil • 1 1/2 pounds fresh asparagus, tough ends trimmed off • 8 eggs, poached • 4 English muffins, split and toasted • 2 ...