The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all butter pie crust recipe. Read on for step-by-step photo instructions, tips and ...

This easy no-bake pie recipe is kind of like a frozen Reese's cup, but more decadent. To take it over the top, make a pie ...

Food is one of my love languages, especially when a recipe is relatively easy to master and requires only a handful of pantry staples. My All-Butter Pie Crust calls for just five basic ingredients ...

The recipe: Four & Twenty Blackbirds' All-Butter Pie Crust What makes it different: Yes this is called "all-butter pie crust" — but it's the addition of vinegar (2 tablespoons of cider vinegar ...

When you think of an award-winning peach pie, it might conjure images of jammy baked fruit slices enclosed in a delicate ...

Place in refrigerator for at least 20 minutes while you preheat oven to 350 degrees. Use pie weights or beans in parchment to weigh down crust and bake for 15 minutes until edges are slightly browned.

Therefore, this crust uses salted butter and a ½ teaspoon of salt. Overall, it helps balance out the sweetness of the filling and makes it so you can enjoy the pie dough with savory fillings as well.