This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

Grease and line the base of a 1-litre pudding bowl. Slice four mandarins thinly. Pour the maple syrup into the bottom, then top with 4-5 mandarin slices, reserving the rest for the sides.

Instructions Preheat oven to 350. Peel the persimmons and (1) place them in a food processor or blender, with the seeds scraped from the vanilla bean. (This should yield one cup of persimmon ...

Steamed marmalade pudding with ginger and orange caramel sauce Ryan Tubridy and agent Noel Kelly seek RTÉ files on 2023 crisis at a cost of €100,000 to broadcaster LATEST STORIES ...