To cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down.

Fry 12 pot stickers — or however many fit without crowding too much — flat side down, until undersides are lightly golden, about 1 minute. Add ¼ cup water, carefully pouring down the side of ...

After browning each batch, add 1/2 cup water to skillet, cover, and cook until water has almost evaporated and pot stickers are tender, 2-3 minutes. Uncover and finish cooking until water evaporates.

Repeat with the remaining gyoza wrappers and pork and kimchi filling. In a large, nonstick skillet, heat 1 tablespoon of the oil. Add half of the pot stickers to the skillet, flattened side down.

QVC's David Venable makes comfort-food meals in minutes with his quick and easy pot sticker soup and biscuit-topped chicken potpie. Feb. 16, 2019, 5:55 AM PST / Source: TODAY David Venable ...

Pot stickers are small meat-and-vegetable filled dumplings that have been a favorite of mine ever since I first ordered them at a Chinese restaurant when I was in college.

When the pan is hot, add a tablespoon of avocado oil. Place as many pot stickers into the pan as will fit in a single layer. Fry the dumplings until the bottoms are golden-brown, about 2 minutes.

Blanch the dumplings in a large pot of unsalted boiling water for 2 minutes, then remove with a slotted spoon and set aside to cool. (The dumplings can be made about 5 hours ahead, but must be ...