This pineapple cherry pudding is a sweet and tropical delight — light, fruity, and incredibly easy to whip up! #PineappleCherry #TropicalDessert #EasyPudding #SweetAndSimple #SoDelicious #FruitLoversT ...

While pineapple is a sweet ingredient, and as a result, you’ll find primarily cocktail-focused recipes in this roundup, you'll find a surprise savory entrant at the bottom if you read on. Enjoy!

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Tip: Pineapple pie can be made up to 2 days ahead and stored, covered, in the refrigerator; bring it to room temperature before serving. Leftovers will keep refrigerated for up to 4 days.

The recipe on EatingWell calls for frozen pineapple, frozen mango and a spoonful of lemon juice or lime juice. Mix it all up in a high-speed blender and you’ve got yourself a smooth, sweet ...

½ teaspoon salt ⅔ cup sugar ¼ cup molasses ¾ cup 1% milk 1 large egg ¼ cup vegetable oil 1 teaspoon vanilla extract 1 can (8 ounces) crushed pineapple packed in juice, drained Vegetable oil ...

2. Meanwhile, blot the pineapple slices and cherries with paper towels to dry. Carefully remove the pan from the oven and decoratively place the pineapple slices over the melted butter and sugar.

She makes a strawberry sauce from the fresh strawberries. Mercedes makes a summer shrimp delight in a pineapple. Mercedes asked Laura how motherhood changed her.