A perfect example: I added green beans to this recipe for a little added substance. This easy lamb curry will delight you with its aromas, flavor and color. And it’s delicious too.

If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

Mutton lovers in India can never get over the rich mutton curries that are made in different styles all over the country. Rogan Josh from Kashmir has a large fan following and Chettinad mutton curry ...

Add the lamb cubes and saute for a few minutes. Transfer to a slow cooker and add enough stock or water to almost cover the meat, i.e., leave the top surface of the meat exposed. Cook on low for 6 ...

Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 seconds, then add the meat and 300ml of water.

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

If the curry starts to look dry as it cooks, add stock or water. Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food---with 1,000 Photos by Mark Bittman/Wiley, 2012.