Silky, Crunchy, and Utterly Addictive! There’s something incredibly satisfying about a perfectly crispy, warm wonton, especially when it’s filled with a creamy, savory surprise. These Shrimp and Cream ...

Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, ...

Try this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be ...

She’s a fan of the pepper jelly and goat cheese/cream cheese combination. Some sources say the first commercial sale of pepper jelly happened in Lake Jackson, Texas, in about 1978.

Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add ...

Garten puts tomatoes, sour cream, cream cheese, red pepper sauce, mayonnaise, salt, and pepper in a food processor. She combines everything before adding chopped scallions. That’s it.

In a large bowl, combine the cream cheese, sour cream, 3/4 cup of the mozzarella cheese, parmesan cheese, garlic, salt and black pepper. Mix until well blended.

Low ingredient, quick-to-make appetizers are great to have in your recipe arsenal for last-minute potlucks, tailgates or parties.

In 1872, the founder of Philadelphia Cream Cheese (who surprisingly lived in Chester, New York) was attempting to make Neufchâtel — a tangy, crumblier cheese product that was popular in Europe ...

Try this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be ...