As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Chinese immigrants who ... in the Jiangsu province. Unlike simple egg fried rice, this dish contains an assortment of proteins like pork, shrimp and chicken. Some people describe Yangzhou Fried ...

Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time, it’s more elaborate. Fried rice is a fast, easy way to ... Slice the Chinese kale stem into rounds ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.