Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co-founder of #CookForUkraine. Jump ...

Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’ Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region.

But I liked it at home and I wanted people to find out about this recipe, because it is amazing like that. It actually shows how the Balkans met Central European cuisine. You have the stew with the ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

How did your upbringing shape your relationship with food? I grew up in Omsk, Siberia, in the 1980s and 1990s, and I remember endless food queues. It’s nothing compared with what previous ...