Directions: Prepare the Snapper: Rinse the red snapper under cold water and pat dry with paper towels. Using a sharp knife, make 3–4 diagonal cuts on each side of the fish.

Pan-Fried Snapper with Fried GingerPeggy Lampman | Contributor My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here.

Executive Chef Ben Pichler shows us how they make their fried red snapper and shares the recipe for the green papaya salad they serve with it. Green Papaya Salad. 2 Garlic Cloves ...