For this technique, roll out your top pastry as normal, then using a medium or small cookie cutter, cut out select parts of the crust. Be sure not to place these cutouts too close together.

Ingredients 2 1/2cupsall-purpose flour (about 10 5/8ounces), plus more for dusting 1 1/2cups plus 1tablespoongranulated sugar, divided 1 3/4teaspoonskosher salt, divided 1cupcold unsalted butter ...

Traditionally, cherry pies have a lattice top. Supposedly that is to allow more moisture to escape, but making a lattice is a bit fussy and definitely time-consuming! The pie police will not come ...

Press the graham cracker crust into a pie plate until it is evenly distributed around the bottom and sides. Bake the graham cracker pie shell at 350 F for 10 minutes or until slightly golden in color.

Decorate this caramel apple pie with festive, buttery pastry cutouts Caramel Apple Pie With an All-Butter Crust and Painted Cutout Topping November 12, 2020 By Erin Jeanne McDowell ...

Put the pie on a baking sheet and bake for about 1 hour until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely tent the top of the pie with foil.

Divide dough in half; on a floured board, roll each half to 11-inch diameter. Use half to line 9-inch pie plate, the other half for top crust. John DeMers is the Chronicle's food editor.

Unroll dough onto a 9-inch pie pan; gently press dough into pie pan. Chill until ready to use. 4. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl.

13) Brush the top crust with egg wash and sprinkle with sugar, cinnamon, and nutmeg. 14) Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.