To make black apples: Add ¼ tablespoon black food coloring to your red syrup. (If the syrup has thickened, reheat briefly.) Dip apples, one at a time, then transfer to a greased baking sheet.

2. Make the Vanilla Candy Coating: In a medium saucepan, combine the sugar, water, light corn syrup, vanilla bean paste, and a pinch of salt. Stir continuously over medium heat until the sugar ...

The Apple Basket in Centerville, Georgia, serves up a variety of candy apples, featuring caramel and milk, dark and white chocolate. The shop also sells candy-covered marshmallows, pretzels and ...