In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Add 4 cups of water to the mix and stir well. Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them ...

Measure out your spices into two separate bowls: one bowl for the whole spices and one for the Madras curry powder and turmeric for the soup. Prepare and measure out all the remaining ingredients ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...