Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made ...

A fusion of two beloved snacks, this dhokla is shaped like idlis, offering the softness of idli with the tangy flavour of dhokla. Made with ground chana dal, this dhokla is rich in protein and has a ...

This isn't your regular dal. With tur dal, coconut milk, and a bunch of aromatic spices, this lentil coconut curry is next-level delicious. Dhokla is a snack that's both healthy and tasty. This light, ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...