There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

These pale root vegetables aren't as showy as some of their cousins, but they're plenty delicious. Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

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Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

A Korean-American state lawmaker is plating up a “delicious” kimchi bill she hopes will satisfy the legislative palates of ...

Learn how to make flat lotus leaf bao and pork belly in a made-from-scratch hoisin sauce, plus accompaniments like kimchi cucumbers and daikon pickles. Just in time for Lunar New Year, learn to ...