Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

I had a crowd over for a barbecue that included kids and adults. For dessert I did a reinterpretation of my favorite summer ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...

Egg-thickened custard ice cream is thick, rich and the perfect treat to keep stocked in your freezer. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first ...

Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so-slightly jiggly. Then, ...

Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so-slightly jiggly. Then, ...

Mama's Burnt Cream. Makes 8 to 10 servings. 8 egg yolks. 1/2 cup sugar. 1 quart heavy cream. 1 tablespoon vanilla extract. Preheat the oven to 350 degrees.

Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so-slightly jiggly. Then, ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...

Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so-slightly jiggly. Then, ...