There are certain dishes that, with surprisingly little effort, deliver an explosion of flavor and a truly impressive ...

This recipe stars pork tenderloin and takes only 20 minutes to put together and 30 minutes in the oven—where it doesn’t need watching or stirring. View Recipe. Tips.

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Remove the pork from the oven and turn the broiler to high. 3 Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating.

While substituting pork loin for pork tenderloin is possible, it requires adjustments to make it work. Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or ...

Add garlic to cooker; cook, stirring occasionally, until aromatic, about 30 seconds. Add stock; cook, stirring and scraping bits from bottom of cooker, until bits from bottom of cooker have ...