Gather The Ingredients For Cabbage And Lentil Curry Soup To make this recipe, start in the produce aisle and grab an onion, garlic, ginger root, carrots, red bell pepper, green cabbage, and lemon.

Add the curry powder and cook over moderate heat, stirring, until fragrant, about 2 minutes. Add the cabbage, apricots and rosemary, season with salt and pepper and cook over high heat, stirring ...

If pot looks dry, add another 1 Tbsp. oil. Add curry paste to pot (still over medium-high heat) and cook, stirring often, until paste is slightly darkened in color and beginning to stick to bottom ...

Put the cabbage leaves into a large bowl and pour boiling water over them. Cover and set aside for 15 minutes or until soft and pliable. Remove the leaves and pat dry.

Preheat the oven to 180°C. Pour heated chicken curry mince into a small ovenproof dish. Spread the mash over the mince layer and smooth out. Top with grated cheese and dot with butter (if using).

The spicy-sweet flavor from the apples and curry powder elevates this recipe above traditional coleslaw. The apples, along with the raisins, break up the cabbage crunch with some softer textures.