There’s a special kind of magic that happens when a humble potato wedge meets hot oil. The result, when done right, is a ...

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as ...

Most recipes have you cut the potatoes in half, but I don’t always want to eat that much. With large potatoes, I cut each half into quarters making eight pieces from each potato, about 2 inches ...

Spicy potato chips are a thrilling take on regular chips with bold flavors, such as chili powder or paprika, added to their ...

The Best Type of Potato to Use for Wedges Most recipes will call for russet (or Idaho) potatoes. Russets are one of the most starchy types of potatoes, which is ideal for potato wedges.

Here are five innovative potato recipes that are sure to elevate your culinary experience. From crispy delights to creamy ...

Directions Preheat oven to 425 F. Wash potatoes and cut them in half. Then, take a sharp knife and score them into a diamond shape. Transfer the potatoes to a large bowl and toss with olive oil ...

Either way, be sure to cut your potatoes into big chunks. If your potatoes are cut into small chunks, they’ll fall apart when tossed around in a bowl. Aim for 2- to 3-inch chunks.

Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to ...