Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

now playing The Yorkshire Kitchen Italian choux pastry puffs with creme patissiere 27 mins The Yorkshire Kitchen Keralan fried chicken A fried chicken recipe from the southern Indian state of Kerala ...

Here’s a little-known fact: August 27 is national pots de crème day. What is pots de crème? It’s essentially French pudding, and it’s one of god’s greatest creations. So here, below, for your baking ...

There’s no denying we have a fondness for good pastry in Ireland. Cakes, scones, tarts, cream cakes, buns – they are part of the Irish food tapestry, but when it comes to patisserie, a particular ...