Some side dishes are so incredibly comforting and delicious, they almost steal the show from the main course. This Cheesy ...

6. Stir in grated nutmeg, salt, black pepper, and half of Pecorino Romano cheese before plating in a bowl 7. Garnish the creamed spinach with the remaining cheese and freshly grated nutmeg ...

Turn off the heat and add the cream, Gruyere and freshly grated nutmeg to taste. Gently stir until all the cheese is melted. Season with salt and pepper to taste.

Stir in the chopped spinach and let everything simmer together for 5-7 minutes. If the mixture is too thick, feel free to add a splash of milk or cream to reach your desired consistency.

Nutmeg and cayenne pepper add warmth and heat to the creamy spinach sauce. Each bowl is full of comfort and can be on the table in only 20 minutes. Makes 4 servings 2 tablespoons extra-virgin ...

Ingredients for Martha Stewart’s Easy Creamed Spinach In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front ...

1 teaspoon all-purpose flour 3/4 cup heavy cream 1 tablespoon cream cheese 1 tablespoon sour cream Generous pinch ground nutmeg 1 tablespoon grated Parmesan 2-3 tablespoons panko breadcrumbs ...

Add nutmeg and crème fraiche (or sour cream), season again with salt and pepper. Add reserved chopped spinach, stir well to combine and return to a simmer. Add Parmigiano cheese.

“The spices, from fennel to nutmeg to allspice, remind me of the season and are fantastic for the holidays,” Carter says. “I serve it with a pear or quince mostarda, which is in season and ...

Making the creamed spinach For the first step in her creamed spinach recipe, Drummond heats up butter and finely diced onions in a pan. Then, she adds spinach.

Banana bread gets a cozy upgrade with walnuts or pecans and ground nutmeg, adding warmth to every slice. Start by mashing ...