🥣How to Make Parmesan Crusted Spinach Dip Preheat your oven to 350 degrees F. In a large mixing bowl, stir together the softened cream cheese and sour cream until they’re nice and smooth. No ...

Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, it’s ...

’Tis the season for quick bites, sometimes better known as appetizers or canapes. They’re perfect for this season’s festive hospitality when folks stop by or you need something to bring to ...

Directions Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and Italian seasoning and beat to combine.

1. Thaw spinach, squeeze dry to remove excess moisture, and chop. 2. Combine sour cream, mayonnaise, spinach, soup mix, water chestnuts, parsley, green onions, dill and garlic powder.

Bake 15 minutes and serve warm. Notes: Spinach mixture can be made in advance and kept in refrigerator up to 5 days before using. Recipe can be halved or doubled depending on needs.

By Jennifer Sheehan | The Morning Call PUBLISHED: September 26, 2017 at 11:00 a.m. | UPDATED: March 29, 2019 at 7:12 a.m.