There’s nothing quite like the comforting aroma of a freshly baked banana cake filling your home. This Banana Cakerecipe ...

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...

Add cream, spices, and salt; whisk until smooth, adding additional cream, 1 teaspoon at a time as needed, to reach desired consistency. Once cake is cooled, spread icing evenly over top . Slice ...

This showstopping gelato cake is the work of gelato mastermind Jon Snyder, who grew up working in his family’s Carvel ice cream shop. Get the recipe at Food & Wine.

The signature Elvis king cake (pictured above), which is made with peanut butter and fresh bananas with candied, house-cured bacon on top of a thick marshmallow cream icing, is sold by the slice ...