For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

On their own, potatoes are really bland. And, even when you add butter and salt, the potatoes themselves don’t actually get seasoned. The only real way that you get any taste into your potatoes ...

Antigoni Sander, the Director of Catering at Hightop Hospitality, shares a requested recipe for cheesy mashed potatoes you can make ahead of your Thanksgiving feast. Prep Time: About 1 HourBake ...

Although the recipe didn't say to peel the potatoes, I don't love potato skins in my mashed potatoes, so I took a couple of extra minutes to add the step. From there, I cut the potatoes into 1 ...

I add a touch (just 3 tablespoons) because the tang of the sour cream balances the sweetness of the butter. Greek yogurt and cream cheese yield the same results.

Baking your potatoes in the oven as the last step in your recipe. Once you have made your mashed potatoes and added the whipped cream and salt, scoop it into an oven-safe baking dish.