Ingredients ⅓ cup honey ¼ cup of salted butter, melted 1 egg 1 tsp almond extract 1 cup instant rolled oats ½ cup whole wheat flour 1 tsp baking powder ¼ cup whole cranberries ¼ cup ...

For each cookie, use an ice cream scoop or a large spoon to scoop 3 tablespoons of the dough onto parchment-lined or nonstick baking sheets; space them 2 inches apart. Bake the cookies for about ...

Heat oven to 350 F. Cover two cookie sheets with parchment paper. In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside. With electric mixer, beat the butter and both ...

Remove from the refrigerator and carefully remove the dough from the bags. Cut into 1/2-inch cubes, or desired cube size, and place on parchment paper lined baking sheets. Bake cookies in a ...

3. Add the flour, baking soda, salt, cinnamon and ginger and pulse to combine (this will avoid flour flying out of the bowl) before mixing on low speed until just combined. Add the oats ...

1. Preheat oven to 350 degrees and line cookie sheets with parchment paper. 2. Sift the flour, baking soda, salt and cinnamon into a medium bowl and set aside. 3. In a mixer on medium speed, beat ...

Using spatula, stir in oats, white chocolate (or white chocolate chips), cranberries and nuts. For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.

They'll look slightly undercooked on top, but will continue to cook once removed from the oven. Cool 2 minutes on the cookie sheets; remove to a wire rack. Cool completely. Store tightly covered.

Let the cookies cool for 5 minutes before serving. Per cookie: 150 calories, 2 g protein, 20 g carbohydrate, 7 g fat (4 g saturated), 23 mg cholesterol, 72 mg sodium, 1 g fiber.

Drizzled with melted carob, these scrumptious cookies are the perfect treat for birthdays, special occasions, or "just because." ...

In a medium bowl, mix the flour, cinnamon, oats, baking soda and salt. 4. Add the flour mixture to the butter mixture and mix until combined, but don’t overmix. 5. Mix in the cranberries and ...