Today, I’m excited to share with you a unique cookie recipe that has been a game-changer in my home: cranberry oatmeal cookies. I promise that these are not your run-of-the-mill, everyday cookies.

Add eggs and vanilla to the butter and sugar mixture. Mix the ingredients well until combined. In a medium mixing bowl add flour, baking soda, and salt.

Makes 25 to 30 cookies. For the cookies: 3/4 cup flour. 1/2 teaspoon baking powder. 1/4 teaspoon cinnamon. 1/2 teaspoon salt. 1 stick butter, softened. 1/2 cup brown sugar ...

Still, there’s time to more fully bake some of our good intentions. Cue the twice-baked cookie. These sweet, dry, dippable slices are much faster to crank out than rolled or dropped cookies.