You're probably already familiar with regular cottage cheese, but do you know about dry curd cottage cheese? Here's how the two are different.

According to The Wall Street Journal, cottage-cheese sales have surged over 50 percent in the last five years. Good Culture, a cult-favorite brand, has grown its revenue by a whopping 240.7 percent ...

Cottage cheese is now cool, with over 200 million views for #cottagecheese on TikTok. People are even using it to make delicious dips and even healthy ice cream. Curd is the word.

Just keep in mind that one of the answers to “What is cottage cheese?” is fresh cheese. In other words, it isn’t going to last as long as a block of cheddar cheese.

Cottage cheese is a "fresh" cheese, meaning it's not aged over long periods like its highbrow cousins Gruyere or Camembert. It can be made on a commercial level in six hours.

A 16-ounce container of the low-fat, small-curd cottage cheese from Whole Foods' store brand, 365, cost me $4, or $0.25 an ounce.. It's made with 1.5% milk fat and has 13 grams of protein and 4 ...

In our never-ending quest to root for the underdog, where better to begin than with cottage cheese? The mere mention of it will make some turn up their noses, and others sigh with nostalgia. Once ...

It is 315 milligrams, not grams, per serving with low-fat cottage cheese, and 353 milligrams, not grams, per serving with fat-free cottage cheese. When we learn of a mistake, we acknowledge it ...