Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish ...

Yes — 40 people. I was skeptical at first, which is surprising, because I love everything corn. But when I tasted it, I was blown away.

1 (8.5-ounce) box cornbread or corn muffin mix 1 (14.75-ounce) can creamed corn, not drained 1 (14.75- to 15-ounce) can whole kernel corn, rinsed 1/2 cup salted butter, melted and cooled ...

The ultimate mix-it, bake-it, and forget-it recipe, this corn pudding requires minimal work and, better yet, minimal ...

Hi. It’s me, Kim Severson! It’s that time of the summer when everyone but me goes on vacation. This means I get to talk about something my friends and family are tired of hearing, which is how ...

Is anything better than a fresh ear of corn on the cob? Well, maybe not -- although I think I may be able to make a case for the perfect corn pudding.

Here is how Danielle Stallworth's corn pudding came out when I made it on Dec. 16, 2016. It tasted fine, she said, but I over-baked, making it a bit too dry. The key is to take it out of the oven ...

Corn that has been soaked in water is cleaned off the cob to make corn pudding, made by Stephanie Burt, from “The Favorite Recipes from Virginia” cookbook Monday, Aug. 9, 2021 in North Charleston.