Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

You can swap in flour tortillas (instructions below), just note that they may need more sauce to cover them. If you have extra time, try making their 10-minute homemade enchilada sauce.

It's conjectured that corn tortillas date back to 10,000 BC, which is presumed when the Aztecs began to cultivate maize -- a larger variety of corn -- in Mesoamerica.

Or it could be flour tortillas are preferred for the convenience of their package size -- typically eight to 10 to a package. Corn tortillas, on the other hand, often come in packages of 30 or more.

Assemble casserole. In a 9x13-inch baking pan, pour about ½ cup of warm enchilada sauce on bottom of pan. Dip each corn tortilla into warm enchilada sauce to coat on both sides.

Baked all together with corn tortillas, queso fresco (a mild Mexican cheese) and crema, these enchiladas were bright and fresh and stunningly delicious. But the beef enchiladas with a red sauce ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Pour about ½ cup of the enchilada sauce in the bottom of a 9- by 13-inch baking dish. Top with a single layer of tortillas, placing their cut edges along the edges of the pan and two halves in ...