Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, ...

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Corn on the cob can be steamed, boiled or grilled. If microwaving, keep in the husk up to 5 minutes. Be cautious when husking cooked corn because releasing steam can burn your fingers.

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.