Remove the rack or insert pan from your roaster. Cover and preheat roaster to 325°F Optional, but recommended, brush your turkey with a browning sauce of butter, Kitchen Bouquet ($3, Target), and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Whether you’re hosting Thanksgiving for the first or hundredth time this year (or keeping it small and cooking for just your immediate family due to COVID-19), a turkey roaster oven can go a long way ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Andy Baraghani and Brad Leone: "Our mission: To miraculously roast a turkey that is well seasoned, juicy, and – can we type this ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

1 12-14lb Turkey (Cook about 20 minutes per pound) 1.5 Quarts Stock 3 apples, quartered 1 large onion, quartered 1 C Butter, plus extra to rub on turkey 1 C Flour Salt and Pepper Preheat oven to 325 ...

I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the oven, allow at least 1 hour of resting time, and for bigger ...