Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special ...

Bring the salted water back to a boil and cook until the peas are crisp-tender, 1-2 minutes; drain, then plunge them into the ice water. Remove, drain and, when cool, add to the sugar snap peas.

Add the leeks, and garlic and cook 4 minutes. Add the snow peas and snap peas, salt and pepper to taste and cook, stirring, 2 minutes. Raise heat to high.

Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very little prep, too.

Add the snow peas to the boiling water; cook just until the water has evaporated, tossing the vegetables around in the pan. Add the ghee and the sesame seeds; stir-fry for 1 minute, ...

Large snow peas can be stuffed with a cheese, crab or stuffing of your choice. Blanch them quickly for no more than 1 minute and cool them immediately. Refrigerate them until serving time.

½ teaspoon salt. 1 to 2 teaspoons chili garlic paste, such as sambal oelek. 1 small jicama (1 to 1½ pounds) 2 tablespoons cooking oil. 2 tablespoons fresh minced ginger ...