Sugar snap peas and shrimp with chive mayonnaise Total time: 25 minutes Servings: 4 to 6 1 pound sugar snap peas, strings removed 1 pound shelled large shrimp 1/3 cup mayonnaise 1 teaspoon minced ...

When boiling, add 2 teaspoons salt and the sugar snap peas, and cook until bright green and barely tender, 1½ minutes. Drain, then add to the ice water; stir until cool, about 1 minute.

I’ll never forget the first time I tasted sugar snap peas. It was springtime in the mid-1970s and I was visiting my new friends the Chino family, who run a marvelous organic vegetable farm in… ...

Sugar snap peas are normally in season from late winter through the end of spring. Find out what to cook with 12 great recipes.

Add the snap peas and cook over high heat just until they are bright green, about 2 minutes. Add the soffrito and cook until the snap peas are lightly browned in spots, about 2 minutes.

While this simple recipe adds a few extra flavor enhancers, snap peas are almost as tasty with just a drizzle of good olive oil and some salt. 1 pound sugar snap peas 2-3 garlic cloves, finely chopped ...

In a pot, cook the pasta according to the instructions on the box. During the last five or so minutes of cooking, throw in the snap peas and cook for about two minutes.

Everyday Food presents these pasta recipes that are enhanced by the colorful vegetables now at your local supermarket or farmers market.

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice ...

Cover and cook 7 minutes more. Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes.