There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

We think you'll love our cast-iron skillet recipes. Let's start with ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium ...

With Election Day right around the corner, I wanted to remind everyone to vote on November 5. I have a big confession to make ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

While you cook the sausage, have the kids tear up the kale--no knife required! This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just 25 minutes!

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

Place the 1 Tbsp olive oil in a 10-inch or similar-sized non-stick or cast iron skillet set over medium, medium-high heat. When oil is hot, add the sausage meatballs and cook and turn them until ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking ... formed two round sausage patties and ...