Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Using an Instant Pot, you are sure to have melt in your mouth beef because the internal temperature in an instant pot gets to 240-244 degrees Fahrenheit for a constant amount of time.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium.