Discover how to achieve a juicy, golden steak on the stove, no grill needed. With these tips, you'll wow your guests with a ...

I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it ...

President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which ...

It doesn't even have to be thawed before you cook it. In fact, some even prefer cooking steaks from frozen versus cooking steaks from fresh, as it can be easier to get the desired internal ...

15 Juicy Steak Recipes That Pack A Punch Is Flank Steak Tender Or Tough? Button says flank steak is “incredibly lean but rich ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Get the internal temperature to 110°F–130°F, cook time may vary based on thickness. You can safely keep cooked steak cold in the fridge for up to 3-4 days. Just store it in an airtight ...

So do you rinse steak before cooking? No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast,” World Master ...