As mentioned, squash is divided into two common categories: summer and winter varieties. Summer squash are those squash that can be picked throughout the summer when the skin is still soft, immature ...

Japanese squash. It’s one of the few winter squash that are delicious when eaten cooked or raw. Recommended Uses: Pickled, raw, stir-fried, or roasted.

Speaking of the seeds, with winter squash, you can toss the seeds with oil and spices and roast them, just as you would with pumpkin seeds. Here are some popular and less-common winter and summer ...

Winter squash is not only a delightful addition to your dishes, they’re also packed with health benefits. And don’t forget the seeds — they’re a bonus source of protein, healthy fats and ...

When storing, place squash in a cool, dark, dry place. If uncut, some varieties can last up to 3 months. Rinse squash under running water before peeling or cutting.

Squash bugs use their mouthparts to pierce and suck plant sap from the foliage and fruit, causing plant death, damaged fruit, ...

Here are 4 types of winter squash where the skin is fine to eat. Simply Recipes / Photo Illustrations by Wanda Abraham / Getty Images To eat or not to eat—that's the question we're asking when ...

Two popular types of winter squash are the butternut and buttercup squash. Although they have similar-sounding names, these two couldn't look any more different from each other, with the buttercup ...

Pour a thin layer of vegetable oil into a large nonstick skillet over medium-high heat. When the oil sizzles on contact, add the sage leaves and fry until just crisp, about 2 to 3 seconds. Remove ...