Rice is relatively bland, so the dressing makes every bite shine. Plus this grain loves to absorb liquids, so if there are any leftovers this salad will soak up the extra dressing.

With avocado season in California in full swing, I thought of that salad and was happy to make it. Rice pudding seemed like a perfect ending for this menu.

A crispy rice and fish salad with herbs is a modern way to mark Nowruz Crispy Rice Salad With Salmon and Saffron-Honey Vinaigrette March 14, 2023 More than 2 years ago By G. Daniela Galarza ...

This salad is leagues better than the alternative: scarfing an apple with peanut butter at 3 p.m. when I realize lunch is long gone and I need to tide myself over to dinner.

This rice salad with greens and beans is a fast and filling dinner Rice Salad With Beans, Lemon and Herbs March 22, 2022 More than 3 years ago By Ann Maloney ...

Cook the rice as you would pasta: Bring a large pot of lightly salted water to a boil. Add the rice and cook until it is tender, 10 to 15 minutes. Do not overcook or undercook it; the rice should ...