Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

Add Chickpeas– Adding about 1 1/2 cups of chickpeas or one 15 ounce can of chickpeas to this salad is a really delicious addition.Before adding the chickpeas, rinse them well if canned and then ...

1 lime. 1 tablespoon olive oil. 1 teaspoon black or sea salt. 2 tablespoons chopped cilantro. Method of Preparation. Place the beans in a pot with water and salt and cook for 8 minutes, drain and ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich ... and fruits you have on hand ...

Food. 101 best restaurants in L.A. Recipes; ... a swirl of pimento-flavored cream cheese, a twist of cucumber, a thin slice of tomato, ... Bring cold, fresh water to a ...

In a medium saucepan, combine the tomatoes with the olive oil, basil, garlic, vinegar and sugar. Season with salt and pepper. Cook over low heat until hot but not boiling, about 10 minutes.

Individually, they’re all winners. But together, they’re the flavorful building blocks of one of the season’s most welcome treats: chilled summer soups, specifically the tomato zinger, gazpacho.

When temperatures rise, we are often looking for ways to cool down. There are cold drinks, popsicles and salads, but there’s ...