Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of ...

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and ...

This is a layered cake that tastes like a mocha on a plate, and it will perk up your taste buds. This is a moist treat that is even better when it is accompanied by a coffee drink - particularly ...

"I baked a chocolate cake using Ina Garten’s double-chocolate layer cake recipe with a simple buttercream frosting and piped the number 20 on it," Eilbert said. "I added sprinkles because, why not." ...

Generously grease an 8- or 9-inch cake pan (ideally one with a removable bottom). Transfer dough to the cake pan and let stand at room temperature for 30 minutes, then refrigerate for 8 to 12 hours.

Double chocolate layer cake Cake Butter, for greasing the pan 1 3/4 cups all-purpose flour, plus more for dusting 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon ...

Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up.