High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

In early 2020, Muffadal Saylawala’s chocolate contained two primary ingredients: sugar and 77 percent cacao grown on the Bosawás Biosphere Reserve in northern Nicaragua. Some bars were molded with ...

Andrea Sewell owned a coffeehouse in Philadelphia for more than four years. For her next venture, she wanted to recreate that stay-and-relax model and offer more choices for nondrinkers besides soda.