If this is what coffee cake is supposed to be, Phantom might switch to tea. Next up is Hostess. ... Watch Phantom Gourmet on Saturdays and Sundays at 10:30 and 11 a.m. on myTV38.

This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you ...

This recipe from 2020 F&W Best New Chef Tavel Bristol-Joseph, chef at Austin’s Ezov, combines corn flour, Turkish coffee, pumpkin pie spice, and a crunchy nigella seed streusel.

This Gooey Coffee Caramel Cake is the perfect sweet spot between dessert and comfort food—a soft, moist crumb, sweet caramel drizzle, and deep coffee flavor that lingers with every bite.

Bake for 35 minutes, then top with the raw cornmeal streusel and bake for an additional 15 minutes, or until the streusel is golden brown and a cake tester comes out clean. Let cool for 10 minutes.

3. Core and cut each apple into 6 wedges. Sprinkle apple slices with the cinnamon/sugar mixture. Toss lightly and set aside. 4. Combine butter, sugar, eggs and vanilla in large mixing bowl.

missing the LAUSD coffee cake & hot wings, forever in my heart — 24 (@stunnagiss) February 11, 2020. I would do unholy things for some 2010 LAUSD coffee cake rn — firulais (@foolosophy__) January 28, ...