Love coffee? You'll love these coffee desserts, including recipes for tiramisu, coffee ice cream, and espresso-infused ...

RICHMOND, Va. -- Nothing’s better than a piping hot cup of coffee with a biscotti on the side. Today, Mary Rapoport of the Virginia Egg Council joins our show live with her delicious recipe.

1/3 cup polenta (fine cornmeal or corn grits) 2 large eggs 1 teaspoon vanilla Preheat oven to 325 degrees. Grease a baking sheet. In a large bowl, whisk together flour, baking powder, salt, sugar ...

Scoot the dough gently onto a cutting board and slice into even slices, about 3/4 inches thick, Place each biscotti, cut side up, on the baking sheet. Bake for 20 minutes more.

Adapted from “Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy’s Favorite Cookie,” by Domenica Marchetti. Chronicle, 2015. 0 Comments ...

Instaread In Article Audio Player¼ cup olive or other oil ½ cup loosely packed brown sugar ¼ cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon almond extract 1 teaspoon dried orange ...

Add dried cherries, coffee beans and almonds; mix with a plastic dough scraper or a large mixing spoon. Knead gently in the bowl until mixture comes together into a sticky dough, about 30 seconds.