A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Ayesha Curry's sweet sambal cod recipe pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime lineup.

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Ingredients: 4 cod filets, 6 oz each 1 Tbs olive oil 2 Tbs butter 1 tsp smoked ...

The star of today's recipe? Simplicity! Spaghetti with sauce, cod, and herb bread is a tasty and genuine first course, enriched with Piennolo cherry tomatoes, cod nuggets and a special breadcrumb ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

Recipe: Before the season for native cherry tomatoes is over, turn them into a sauce for cod with crispy crumbs By Sally Pasley Vargas Globe Correspondent,Updated October 29, 2024, 10:00 a.m.

Sautee 3 minutes or until golden brown on the bottom. Flip the cod over and spoon the pesto sauce on top. Saute 3 minutes or until the cod is opaque or meat thermometer reads 145 degrees.

2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the top side of the cod. Sprinkle with salt and pepper. 3.

To buy: 3/4 pound cod fillet, 1 bottle ground cumin, 1 jar aji amarillo, 1 small carton heavy cream, 1 package microwaveable brown rice, 1 container frozen peas, 1 bunch carrots, 1 bunch cilantro ...

This 30-minute recipe is light and satisfying, offering a nice crunch from the pistachios. This flavor profile would also work great on other seafoods available, like salmon, trout and tilapia.