4. Add the yogurt, honey, and tarragon to the remaining dressing and whisk to combine. Cover with plastic wrap and refrigerate until ready to use.

Here’s a Cobb salad with a tropical twist. Ripe juicy mangoes are at the height of their season, and I added them along with shrimp sauteed with coconut to make a refreshing summer salad with a ...

TROPICAL COBB SALAD. Recipe by Linda Gassenheimer. Olive oil spray. 1/2 cup unsweetened shredded coconut. 3/4 pound peeled shrimp. 4 cups lettuce. 1 mango (2 cups, cubed) 1 cup cherry tomatoes ...

In a small bowl, whisk the eggs, half-and-half, and yogurt; pour over the casserole. Bake, uncovered, at 350 degrees until a thermometer reads 160 degrees, 25-30 minutes.

Here’s a Cobb salad with a tropical twist. Ripe juicy mangoes are at the height of their season, and I added them along with shrimp sauteed with coconut to make ...