To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...

While eggs are generally the base for a classic French toast batter, there are a number of reasons why you may opt to leave them out of the recipe. If this is the case, you will need to find an ...

French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade ...

Leftover French toast batter doesn’t have to go to waste ... It’s a fun twist on the classic sandwich that’s unexpectedly ...

Adding your favorite childhood cereal can improve the texture and flavor of this classic comfort food ... Start by preparing ...

The other batter called for all of the same ingredients ... On the other hand, the original version was exactly how a quintessential classic French toast should taste: eggy, custardy, and a ...

Here, we have adapted the classic French Toast recipe to include eggnog and ... Working in batches, dip bread in batter and turn to coat generously on both sides. Place on hot skillet and cook ...

This part can be done ahead and refrigerated for several days. Simply combine all the batter ingredients into a large bowl. Place the stuffed French Toast into the batter and give a gentle press the ...