Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain the ...

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the pancetta and cook, stirring, until it starts to brown lightly and begins to crisp, about 5 minutes.

Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water. Meanwhile, sauté pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes.

This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” by Steven Guarnaccia, an illustrator, designer and emeritus ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!

About 6 ounces pancetta or bacon, > cut into 1/2-inch cubes > 2 to 3 tablespoons unsalted butter > About 3/4 pound parsnips, peeled, > halved lengthwise and cut into > 1/4-inch-thick half-circles > ...